Tomato Chutney Recipe - easy and beginner friendly
Let’s make a simple South Indian–style tomato chutney that’s perfect for idli, dosa, chapati, or even as a spread for toast. Ingredients listed below to serve 3-4 people. Ingredients For sauteing and grinding: 2 tablespoons of any cooking oil 1 tablespoon urad dal (optional but good for taste) 3 dried red chillies (adjust to your spice level) 2–3 garlic cloves, chopped 1 medium onion, sliced or roughly chopped 3 medium ripe tomatoes, chopped ¼ teaspoon turmeric powder ½–¾ teaspoon salt (tip: add a little, adjust later to taste) For tempering – optional but adds good flavour: 1 tablespoon oil ½ teaspoon mustard seeds ¼ teaspoon urad dal 1 dried red chilli 4–5 fresh curry leaves A pinch of asafoetida (hing) – optional 1. Prep the ingredients Wash the tomatoes and chop them into medium pieces Peel the onion, garlic, and ginger, and roughly chop them. Keep the chopped onion separate. Keep all ingredients measured and ready in small bowls, so you don’t rush during co...